LOWCOUNTRY EATS
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As Chef-owners of Lowcountry Eats, Aris Newton and Buist Rivers create the ultimate Lowcountry experience, providing delicious Southern cuisine made with fresh and local ingredients.

Having both grown up in the Lowcountry, they enjoyed many homemade meals, the recipes of which were passed down through the generations. 

Today, they incorporate these family recipes into their cooking and want to bring that experience into your home, business or any other setting.

As a full service caterer, Lowcountry Eats provides you with catering services, event planning, drop-offs and the utmost attention to detail for your event.

   
 

We do not just provide a service but create an experience, one that is cherished for years to come.  We respect the individuality of each client and attempt to re-create their vision through consultations, tastings and the overall planning process.  

These experiences are meant to captivate both client and guest with joy, beauty and excitement; and the members of Lowcountry Eats embrace this task enthusiastically.